For the brine: Place the water, sugar, and salt in a container large enough to hold the pork shoulder and whisk until the sugar and salt dissolve ... The room-temperature butter will be used after the ...
Alison Roman’s slow roasted pork shoulder with garlic, citrus and coriander. Get the recipe for Alison Roman’s slow roaster pork shoulder. The perfect balance of meltingly tender meat and ...
Five hours of hands-off braising time turn skinless, bone-in pork shoulder impossibly tender, with a shiny, citrusy glaze. You should be able to find one or both of the two varieties of this cut ...