Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

There’s something magical about a dish that combines tender, slow-braised meat with the crunch of perfectly toasted br ...

Looking to wow your dinner guests with a dish that’s equal parts adventurous and comforting? These Chocolate Chipotle Braised ...

But for a recent Eater event, I needed to jazz up my baked goods offering, so I went looking for something a bit more ...

From standout holiday centerpieces to simple crowd-pleasers, we have all of the main dish recipes that will make any holiday ...

While it might seem like a celery stalk refers to a single piece of celery, the term actually refers to the entire bunch, ...

This slow cooker recipe cooks best on high for a shorter time but you can also cook on low for 4–6 hours if that suits your timings better, switching to high when you add the cream and cornflour.

Read more about the winning recipe and full battle here: I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael Ray, and the best was a little boozy. Writer Meredith Schneider thought Choi's ...

It warms the body perfectly and saturates it with nutrients. The key is to choose the right ingredients. The idea of cooking a delicious warming soup with smoked ribs and peas was published on the ...

When you sear larger pieces of meat, there's less surface area releasing moisture, which means better browning and more of ...