Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

Prepare this beef brisket and let it bubble away in the slow cooker, leaving you with a tender, rich stew. Serve with golden ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Place the beef on a sheet pan in the oven, and cook slowly in the plastic and ... You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very ...