But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...
Irish corned beef was considered the best on the market. Today, “corned beef” is no longer produced using corn kernel-sized salt but is brined in salt water. Coming from the brisket or the round of ...
MILWAUKEE - It's a mainstay of Thanksgiving meals: stuffing! And you can make it quite easily in the slow cooker. Amy Hanten: The Cooking Mom has the perfect recipe for slow cooker stuffing.
Enjoy more time with loved ones this season with the help of your slow cooker. Macie Stump is a senior in journalism at Iowa State University. She is a part of the highly-selective Dotdash Meredith ...
brown the beef first on the stove and then deglaze with red wine to evaporate the alcohol," Tiess says. "If you are not at home during the entire slow-cooking process and the power goes out ...