In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker.

Along with a variety of fresh vegetables, burgoos usually include a mixture of mutton, beef, pork, or poultry. No two recipes are alike, but one thing remains the same—it feeds a crowd. Our ...

These braaied pork back ribs ... Pre-cooking ribs before braaing is a game changer for achieving tender, fall-off-the-bone meat. This cut benefits from slow cooking, which helps render the ...

The swelling of the sauerkraut symbolizes bounty. Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven. Recipes vary and call for ingredients such ...

Having an entrée gently cooking its way into culinary bliss in the slow cooker is especially appealing on New Year’s Day. A boneless pork butt, often labeled a Boston butt, is a delicious choice.

Slow cooker recipes for weight loss should include the three macronutrients: protein, healthy fats, and "slow" carbs. "Think lean protein like poultry, pork, or tofu for protein and fat ... Get our ...

Simmering is a popular cooking process among homes in northeastern China. This week’s recipe introduces pork spareribs simmered with string beans, potatoes and carrots. You may use pork belly ...

There's a big difference in how easy each slow cooker we tested is to use too, some even have casings that get too hot to touch. Why you can trust us to reveal the very best slow cookers: Which? is a ...