The slow cooker works its magic here, letting you set it and forget it, only to return to a dinner that’s practically ready ...

Turn the slow cooker to the high setting. Layer in the onion, garlic and steak, adding any remaining ... sauce and season with some black pepper. Top up the reserved jug of meaty juices to 650ml ...

It uses beef brisket, but you can also use braising steak or even beef mince ... Place the onion, red pepper and coriander stalks into a slow cooker. Heat the oil in a large non-stick frying ...

Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...