At end of cook, potatoes should be fork tender. Using a hand blender or potato masher, blend till almost smooth. Stir in cream, cheese and allow to melt. Serve with a choice of toppings.
Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...
You can find the full recipe for Acheson's chicken broth in his book, "The Chef and the Slow Cooker." You can also make chicken soup in a slow cooker. "A simple soup with Thai chilis, coconut milk ...