Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...
It features reduced-sodium black beans, unsalted chicken broth, diced tomatoes, and Greek yogurt for an incredibly healthy topping. This meal will only set you back 261 calories and provides 16 grams ...
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