Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...
For best results, assemble the casserole without baking, cover tightly, and refrigerate for up to 24 hours. When ready to cook, let it sit at room temperature for 30 minutes, then bake as directed ...
Serve the chicken hot with the sauce and lots of freshly cooked vegetables, with potatoes or rice on the side. This slow cooker recipe cooks best on high for a shorter time but you can also cook ...
There’s nothing worse than finishing a busy day and then having to slave in the kitchen cooking for hours trying to follow a complicated recipe. A dish I cooked this week to avoid any hassle was ...