taking the slow cooker cover off, or creating a slurry will save the day. Fortunately, you're not confined to using one method to thicken your beef stew. Depending on your preference, there are ...

Using your slow ... cooker can also be a victim of being too watery. Due to the ingredients or an overabundance of broth or water incorporated in the beginning, sometimes a recipe like beef stew ...

If ordering in is one of your guilty pleasures, a much healthier alternative is whipping up this tasty beef and broccoli recipe at home ... Get our recipe for Slow Cooker Pumpkin Chicken Chili. Slow ...

Serve over rice. Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat.

Beef stew certainly fits that criteria, as many feel nothing is more comforting on a cold winter day than a warm bowl of slow-cooked stew. As winter settles in, those looking for some slow-cooked ...

Set the beef aside. Add the onions, celery, and garlic to the pot, reduce the heat to medium, and cook, stirring occasionally, until softened and lightly browned, 8 to 10 minutes.

After successfully creating a simple beef stew and a tasty chicken casserole in my slow cooker, I was keen to experiment with other recipes that would typically require an oven or hob, writes ...

If you're typically serving a crowd or making recipes with four or more servings, like Slow Cooker Beef Pot Roast, a six- to eight-quart slow cooker will be large enough that you won't need to ...