Serve over rice. Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat.

One of my favorite dishes this time of year is beef stew, a one-pot wonder perfect for chilly weather. It’s endlessly customizable and I love tossing in whatever veggies are languishing in the crisper ...

A beef stew with potatoes and carrots with a serving ladle in a black slow cooker. - Grace Cary/Getty Images The slow cooker is a small appliance you cannot live without once you have one.

Ghormeh sabzi is a Persian stew made with beef, parsley, onions, cilantro, fenugreek, kidney beans, turmeric and limes. Food Shop – stock.adobe.com In a large pot, heat olive oil over medium ...

Dagan Lynn, executive chef at National Cattlemen's Beef Association, recommends using short ribs when making stew in the slow cooker. "Short ribs will result in a tender fall-off-the-bone meat ...

Then, place the beef into a large saucepan and add the remaining ingredients for the Stew. Bring everything to boil and then reduce to a simmer for two to three hours. Then, pour the stew into a ...

I don't eat much red meat, but when I get a hankering for it, the craving comes on strong. And for me, nothing satisfies a craving quite like a hot bowl of beef stew. That is, as long as it's a really ...

Three Indigenous Teduray people died and more than 30 others were hospitalized after they ate an endangered sea turtle stew in the Philippines, officials said. Officials said dozens of people in ...

Three people have died and at least 32 were hospitalised in the Philippines after eating an endangered sea turtle cooked in stew. Dozens of indigenous Teduray people reported symptoms such as ...