A simple and budget-friendly soup that freezes beautifully. Make it extra special by drizzling with a little cream and scattering chives or parsley on top. Serve with warm crusty bread and butter.
Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.
My mom has been consistently making this slow-cooker meal for over 10 years, and her spin on the original recipe involves adding carrots and mashed potatoes as a side dish. Here's how to make my ...