Browning the sausages and onion at the beginning doesn’t take long and will add lots of extra flavour to this simple slow cooker casserole. Serve with some green veg if you like – broccoli ...
Choose the right cookware to simmer the meat, such as a skillet with a lid or a slow-cooker appliance because they let more steam form and dilute the broth more effectively. Season tough steak with ...
Bring gravy to a simmer over medium. Reduce heat to medium-low, and cook, stirring often, until thickened, 6 to 7 minutes. Stir in remaining 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cube steak is ...
The fresh acidity and soft, silky tannins of our Stellenbosch Red, Meerlust will combine flavourfully with our beautifully tender Glenarm Salt Saged Sirloin Steak.
Sprinkle the lamb with the remaining sugar, cover with aluminium foil and roast for 2 hours and 30 minutes. Remove the foil and roast for a further 30 minutes or until the lamb is cooked to your ...