Turn on the oven to broil. Place the ribs on an aluminum foil lined baking sheet, but save the cooking liquid from the bottom of the slow cooker. Mix together one half cup of the liquid from the ...

Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... If you like the meat to be softer, cook them longer. If you have the choice between baby back ribs and spare ...

Seal off the ribs on all sides and transfer to a roasting ... Fry 2 red onions in oil until soft to serve on the top. Set oven to 210oc. Fry the onions in the oil until soft and golden.

Customarily, the beef is a roast that is slow-cooked, then sliced and served like ... Return the pan, uncovered, to the oven ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

Time is arguably the most crucial factor: low and slow. Placing the spices in ... Working in 2 batches, cook short ribs in Dutch oven, turning occasionally, until browned on all sides, about ...

Customarily, the beef is a roast that is slow-cooked, then sliced and served like ... Return the pan, uncovered, to the oven ...

These ribs will have produced quite a lot of fat during the slow-cooking ... to 130c for a fan oven. Put the ribs and marinade into a casserole dish, cover with a lid and cook for four to five ...