If you love melt-in-your-mouth, tender ribeye steaks bursting with rich flavor, this Slow Cooker Mississippi Ribeye Steaks ...

Place in oven preheated to 75C. Cook for 7 hours. Cover meat with foil. Turn oven off and rest meat inside the oven for 30 minutes.

Discard bay leaf. When it comes to making soups and stews in the slow-cooker, cheaper is actually better! If you use a beef ...