They take brined corned beef, then cook it in almost a 50-50 ratio ... April 22-30 this year. The sandwich-making process can be a slow test of patience but you’ll be rewarded with carefully ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...