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Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.
My favourite cheap substitute is... I now buy Denver or bavette cuts to cook as steak instead of ribeye or sirloin. They have incredible flavour and if treated well can be as soft. Image ...
Because we wish every day was taco day, we're obsessing over these Slow Cooker Shredded Steak Tacos. So So Good to have a slow cooker steak tacos dish in your meal.