There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially on those particularly cold winter days. As the weather turns cooler ...
I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...
For instance, the following recipe for “Baby Back Ribs” with homemade “Kansas City-Style Barbecue Sauce” from Will Budiaman’s “The Essential Kamado Grill Cookbook” (Rockridge Press ...
Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...
Add the beef stock pot then the boiling water. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender.