Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

The chuck roll (part of the shoulder) is a 30lb hunk of meat which naturally has vastly different muscle groups. It includes tender steaks like the Denver, as well as extremely tough areas that should ...

Make this festive season one to remember. Head to IHG Hotels at Dubai Festival City for a very merry Christmas this December.

Home chefs are free to go with that classic roast turkey with the little mittens ... They will also offer a tender, ...

Short rib ragù has all the warmth you’re craving during this season. It will fill your kitchen with the rich aroma of slow-cooked beef, tomatoes and herbs — all without much fuss. Although the aromas ...

As temperatures drop, nothing warms the soul like a slow-cooked meal straight from the slow cooker. While these appliances are great year-round, they are especially beloved during colder months.

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Winter signifies the season of comfort food, and nothing quite hits the spot like a steaming bowl of soup - it's the perfect thing to warm the soul. It is the go-to easy dish that allows for ...

We tested the most popular slow cookers from brands such as Crock-Pot, Greenpan, Lakeland, Morphy Richards and Ninja to find out which produce succulent stews with a minimum of fuss and running costs.

Trying to make sense of the many, many different cuts of beef you can buy at the market isn't for the faint of heart. These are big animals, after all, and butchery is a precise trade. It has to ...