The plant-based shirataki noodles keep this recipe lower in carbs ... the broccoli to a blender or food processor. Add 4 tbsp sliced almonds, the basil, garlic and 8 tsp lemon juice.

Welcome back to Sunday Morning and The Old Cookbook Show! Today, we're turning the pages of a depression era 1936 cookbook from the Viko Aluminum Test Kitchen, uncovering forgotten recipes and a ...

An Italian Christmas cookie that happens to be gluten-free is something to celebrate! These chewy almond cookies are part tea ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

Flatten each ball with a fork to create criss-cross patterns. Top each cookie with a pinch of sliced almonds and a sprinkle of stevia.

2. Parboil the broccoli for two minutes. 3. In a large pan, toast almonds until golden, about 3 minutes then remove them from the pan. 4. Add butter to the pan and to it add garlic and sliced stalks.

Add grapes to bowl with celery. Shave cheese with a vegetable peeler or very thinly slice, and add to bowl. Chop almonds with a serrated knife and add to bowl. Dress with a glug of olive oil ...

Arrange the clementine slices over the top ... Meanwhile, turn the oven down to 180C/160C Fan/Gas 4. Spread the almonds on a baking sheet, add the butter and a pinch of salt, and roast for ...

The best thing about this slice is dates don’t freeze ... We are all about substituting so if you don’t have almond butter — peanut or cashew butter would be just as delicious.