There is a profoundly easy, three-ingredient pasta sauce for which all you need is white wine, butter ... cheese melts -- an important element in a recipe that relies on emulsification).

Any good-quality white wine can be used for cooking ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

This is another simple and delicious recipe that uses many of the same ... with lighter foods such as chicken and fish, so a white wine sauce goes especially well with those meats.

The white wine sauce would also be incredible made with some grated zucchini, finely chopped red peppers, or even cherry ...