Set aside. In a large bowl, whisk remaining olive oil, soy sauce, maple syrup, apple cider vinegar, and whole-grain mustard. Add arugula, lentils, and roasted sweet potatoes. Toss to combine, and ...

Baked sweet potatoes are about as rustic and simple as food gets. Transform this staple side dish into a culinary masterpiece ...

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

These 100-percent vegan deviled eggs are made from just eight ingredients in this recipe from the HealthyGirl Kitchen blogger. Add vegan bacon bits, flavored mayo, or a touch of green onion for added ...

If you’ve recently purchased a slow cooker, these heart-healthy recipes are great choices to help you get the most out of the ...

Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple; ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

Rice is the heart and soul of Liberian meals, forming the foundation of most vegetarian dishes. It's the locally grown types ...

Kenji López-Alt's brilliant technique for better beef stew, I immediately thought, "Why didn't I think of this?" López-Alt is the author of the James Beard Award-winning and bestselling cookbooks The ...