Veggie Upma is a hearty, wholesome, and flavorful South Indian breakfast dish made with semolina (rava) and mixed vegetables. Infused with aromatic spices and tempered with mustard seeds, curry leaves ...
One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...
With its simple yet addictive taste, it is a very healthy option for breakfast as well as snaking. However, this sabudana upma recipe is equally as delicious as well as easy to make. Called ...
This delicious recipes is mostly made in every household in the Northern region at the time of winter season. This amazing recipes just takes three ingredients to make. Made with just sesame ...
quinoa/ rainbow quinoa (washed 2 times and soaked in 1 cup water for 20 minutes), vegetable boiled water (hot), ghee, mustard seeds, cumin seeds, urad daal, chana daal, chopped cashews, asafoetida/ ...
Makki ka Halwa is the ultimate winter dessert that you can easily make at home with just a few ingredients. Scroll down to learn the Makki ka Halwa recipe in detail.
Rava Upma is a classic South Indian breakfast dish made with semolina (rava) and a blend of spices. It's quick, easy, and delicious. Heat oil or ghee in a pan. Add mustard seeds and let them splutter.
Millet upma is a wholesome, hearty dishes perfect for winter mornings. Made with nutrient-rich millets, vegetables, and tempered spices, they offer a warm, flavourful start to the day. High in fiber ...