It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Focus on Plant-Based Foods: No need to avoid all animal proteins. However, adding more plants to your diet can have major ...

From Adam Liaw’s clever “everything fritters” to Sarah Pound’s cheesy one-tray chicken tenders, these no-fuss recipes will have dinner ready in a flash. 14 recipes Save ...

For an incredibly easy version, use an everyday pantry staple: tuna. Since canned tuna is already cooked, you don't need to do much prep for a tasty topping. Simply take a good brand of canned ...

Cut the tuna into cubes. In a hot pan over a high heat, sear in the olive oil for 3 minutes. Add the parsley and spring onion to the yoghurt, along with the mustard, garlic and lemon juice. Mix ...

Whole tomatoes are superior for this recipe over other canned options for a number of reasons. The first is that they come already peeled. Peels can result in curled up, paper-like pieces in your ...

Now he’s given The Post his recipe for a Mediterranean quinoa bowl that has a host of brain-boosting properties and is a “powerhouse” for improving memory. “I personally like this dish ...