Use a 1:1 ratio in baking or candy-making recipes that have complementary flavors. Pure maple syrup is crafted by concentrating the sap of a sugar maple tree. It has a thinner consistency in ...
Maple syrup from Canada is an excellent source of manganese (35%), a good source of riboflavin (15%), calcium (2%), thiamin (2%), potassium (2%), and copper (8%). Credit: Maple from Canada ...