With only two basic ingredients, you can have a simple syrup in about the amount of time it takes to boil water, but it's ...

There’s only one non-negotiable in granola, and that’s rolled oats. The rest is up to you. Don’t use quick-cooking oats, ...

Think of Milk Punch like Eggnog without the eggs. It is easy to make and to customize, is much thinner in texture and easier ...

A dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might ...

Use a 1:1 ratio in baking or candy-making recipes that have complementary flavors. Pure maple syrup is crafted by concentrating the sap of a sugar maple tree. It has a thinner consistency in ...

Strain the herbs, leaving a strong extract behind. This is what you will add to your simple syrup base, using a ratio of one part extract to two parts syrup. You can further customize your cough ...

Food & Wine readers leaned into modern classic cocktails and nostalgic favorites. From the Espresso Martini and a Gin & Tonic ...

SOB’s Ben Wiley shares a simple syrup recipe and tells us how to make the whiskey-based Winter’s Ruin and an apple cider and rum drink called Over an Icy Pond. Recipe Exchange: Chai simple syrup and ...

Making your own syrup is a fun and tasty way to add a personal touch to breakfast. And by adding maple oil, you can take your homemade syrup to the next level! It'll be a delicious gourmet treat ...