Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...
The ingredient list for Garten's restaurant-quality steak recipe was simple: four pieces of filet mignon, four tablespoons of butter, and two tablespoons each of vegetable oil, fleur de sel ...
Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.