The recipe originated at my mom's cousin's restaurant, Match, in Norwalk, Connecticut. We went to visit when I was a kid, and ...

This shrimp dip recipe starts with a base of cream cheese which is lightened with some mayonnaise to keep it soft and spreadable. Mix in lemon zest and juice, scallions, and parsley for brightness ...

Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight. Top with cocktail ...

In fact, your friends might start asking you to ditch the chips and dip for good and to bring your famous shrimp toasts to every party from here on out! Grab the full recipe here.