Chef Anna Gass shares her easy food hacks for Thanksgiving ... Using canned cranberries, canned yams and a pre-made pie dough, Gass transformed all three of the ready-to-go ingredients into ...
Overworking the pie dough will develop gluten, resulting in a tough, mealy pie crust. After incorporating your butter, most recipes suggest adding ice water to the dough. At this point, you'll only ...