Turn the dough 90 degrees. Repeat the same process as above, making sure that the pastry doesn’t stick to ... out to the size desired for your chosen recipe. Place on a baking tray, cover ...
Tip the dough out onto a lightly floured work surface ... good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked ...