Chicken liver is a very healthy and tasty product that can be the basis for salads, appetizers, and pates. To prevent the liver from becoming bitter, it should be soaked in cold water. 1. Pour cold ...
Mix millet flour, yoghurt, baking soda, and salt in a bowl. Add water to make a batter. Heat a non-stick pan and pour a ladle of batter. Spread it slightly. Cook on medium heat until bubbles appear.