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Fish pie is great to make ahead and freeze.

Season with salt and freshly ground black pepper, add lemon juice and the raw fish and cook for couple of minutes, stirring continuously until the fish has just cooked. Stir in the smoked haddock.

One admirer enthused: "This recipe looks AMAZING ... as the evenings get darker and colder. I love fish pie, and this version is so quick and easy to make, perfect for prepping or evening making ...

"I love fish pie and this version is so quick and so simple to make. It’s brilliant for prepping or even making for when you have people over.” READ MORE: Chef shares 'simplest bread recipe you'll ...

What is so appealing about this style of pie is that any type of fish ... special mix and unique tasty toppings. This recipe uses more fresh fish, as sometimes the smoked fish can have quite ...

Heat the milk in a wide pan, add the fish and poach for 3–5 minutes ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

Creamy and comforting, a delightful smoked fish pie perfect for any gathering. Avoid the fuss with Jess Boell's comforting, and very adaptable creamy smoked fish pie, filled with locally sourced ...

In true Mary Berry style, the food connoisseur takes the humble cauliflower cheese side dish and transforms it into something ...