Canned clams are an easy, storable shortcut for whenever the ... and keep in mind how much salt you're putting in the pasta water. Canned clams in an opened tin next to a fork and lemon slice ...
steamer clams, about 20 per pound, shell on, juice in, or add oyster sauce, Shallots, large fresh Elephant garlic or garlic confit, Fresh italian flat Parsley, linguini noodles per person: pinch of ...