To make butterscotch cake you'll need flour (maida), butterscotch essence, sugar, milk, butter, vanilla extract, baking soda, yogurt, and a pinch of salt. Preheat your oven to 180°C (350°F) and grease ...

If you're searching for the ultimate German chocolate cupcakes recipe, this one ticks all the boxes! It's a handheld version ...

Are you looking for a quick and easy way to make delicious desserts? Look no further than a simple box of cake mix and o ...

When it comes to dessert, boxed cake mix is about as simple as it gets. But if you're looking for a hack that makes it even ...

Melt butter in a saucepan, stir in brown sugar until dissolved, add heavy cream and boil until thickened, then remove from heat and stir in vanilla and salt, letting it cool. Beat softened butter ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ ...

The dark brown sugar adds a lovely richness to this celebratory cake, and adds subtle caramel notes to the creamy mascarpone filling. Top it off with an addictively smooth and luscious butterscotch ...

Scrape the brownie batter into the prepared pan, smoothing it into an even layer. Place in the oven and bake for about 25 ...