Massive and dense structures have been discovered beneath the surface of Mars, leaving experts intrigued.

For a truly decadent side dish, this Copycat Ruth’s Chris Potatoes au Gratin is everything you need to elevate your meal ...

Want to make an impressive potato side dish for the holidays? Make these Herbed Au Gratin Potatoes! This recipe features sliced potatoes layered with lots cheese, spices, onion, and cream. We even use ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa ... get your onion ready. Peel your potatoes, then slice them crosswise. You'll also need to grate your ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered side that’s basically comfort in a casserole dish. Making this dish is fairly simple, but it can take a lot of time ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising the overall flavor, I’m all in. For a Thanksgiving or holiday side dish ...

One of his go-tos is this recipe for Holiday Au Gratin Potatoes, which uses avocado “for an added layer of creaminess and in place of some of the high-fat dairy used traditional au gratin ...

Preheat oven to 180ºC (355ºF). Layer the celeriac, potato, garlic, cream, salt and pepper in a 2.5 litre-capacity, 20cm x 30cm baking dish and bake for 1 hour or until golden. Slice into 12 pieces and ...