On Dec. 10 a year ago, Dr. Linda Barstow McCormick, 62, of Carrollton passed away after a seven-month battle with acute ...

Many recipes call for cream cheese, but not everyone keeps it in their refrigerator. Instead of a trip to the grocery store, ...

Discover the best vegan egg substitutions for plant-based baking or when you are running low on eggs. From chia to flaxseed ...

A popular vegan egg substitute, made by combining ground flax seeds with water, providing binding properties for sweet treats ...

Tofu has different types. Image courtesy: Shutterstock Tofu comes in different types, which are categorised based on their texture: Silken tofu, which is soft, and creamy; often used in soups, and ...

This recipe is from Delia's Happy Christmas. Makes one 8 inch (20 cm) round cake. See questions Lindsey has answered on this recipe at the end of the method Begin by buttering the cake tin generously, ...

Mary Berry has revealed a recipe for a scrumptious dairy-free chocolate cake that will be a hit with guests this festive season. The cake uses coconut cream to maintain its dairy-free status and ...

The orange zest serves as a bright link, marrying the spices in the cake to the shiny chocolate glaze above. Throw out the cake rule book and mix the batter here with vigor; it will ensure an even ...

Chocolate is something we generally think of as junk food but its key ingredient is actually very healthy. The problem is when consumed as bars or in a mug of hot chocolate it’s usually been ...

They say you can freeze almost anything. When it comes to tofu, you definitely should, and not just as a preservation method. Freezing tofu before cooking is a low-effort way to create more craveable ...

Consuming unsweetened cocoa powder or bitter chocolate with at least 70% cocoa can support weight loss by providing a sense of satiety. Studies suggest a link between dark chocolate and a lower body ...