Simply use 60 grams of blended silken tofu to replace one egg in cakes, muffins, and brownies. Not only does this substitution make your treats vegan-friendly, but it also adds extra moisture ...

regular tofu or silken tofu, peanut butter, organic sugar powder, cocoa powder or some chopped dark chocolate (optional), soya milk (if required), roasted peanuts for garnishing ...

Silken Tofu, Oil *I used Sunflower Oil, Caster Sugar OR Brown Sugar *firmly packed, Salt, Bi-Carb Soda, Eggs, Vanilla extract, Rum *optional, but highly recommended, Cocoa Powder, Self-Raising Flour, ...

Line a 22cm (8½ inch) round springform cake tin with non-stick baking paper. To make the base, combine the coconut, cashew butter and maple. Press into the prepared tin and bake for 10 minutes or ...

Silken tofu is a nutrient-dense food, rich in high-quality protein, essential amino acids, and minerals like calcium and magnesium. These nutrients are key players in hair health, contributing to ...

Unlike regular ice cream, which uses cream and eggs for its creamy texture, tofu ice cream gets its creaminess from silken ...

Tofu has different types. Image courtesy: Shutterstock Tofu comes in different types, which are categorised based on their texture: Silken tofu, which is soft, and creamy; often used in soups, and ...

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Cheesecake ...

TIP: Certain chocolate brands have a few chocolate bars that are naturally vegan, for example Beacon and Afrikoa. Vegan chocolate is also available at Health stores. TIP: Silken tofu is available at ...

Tofu has a reputation, but it is not a very good one. To be fair, it comes out of the package more or less flavorless, in a range of somewhat puzzling textures that many home cooks don't know what ...

“This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out!” says Nadiya Hussain.