I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you ...

Tip into a bowl and set aside. For the spaghetti, boil the spaghetti in a pan of salted water for 10–11 minutes, or until al dente. Meanwhile, pour the oil from the anchovies into a frying pan ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

Sicily has been influenced by many cultures ... to miss L 'Oste e Il Sacristano in Licata where visitors recommend the pasta in fish broth with red prawns. Other options include barbecue octopus ...