I absolutely adore eating this Sicilian pasta cold ... minutes before it’s meant to be ready. While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the ...

Tip into a bowl and set aside. For the spaghetti, boil the spaghetti in a pan of salted water for 10–11 minutes, or until al dente. Meanwhile, pour the oil from the anchovies into a frying pan ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

Sicilian spicy pasta made the traditional Italian way using olive oil, chili, broccoli and some cheese. Its low fat, its vegetarian, its easy to cook. Boil a bowl full of pasta in 5ltrs of boiling ...