Sicilian Vota Vota was just another food I learned to enjoy marrying into a Sicilian family. Similar to a calzone but stuffed ...

Sicily, the sun-drenched jewel of the Mediterranean, is a land of bold flavors and timeless recipes. Among its cherishe ...

Chef Michael Gulotta used housemade breadcrumbs and a long-cooked sauce for bruccialuna. His bruccialuna is served with ...

Exploring Italy's food and wine trail reveals diverse regional flavors, local markets, vineyards, and a rich culinary ...

These festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala ...

Review: Federico Fellini once said, “Life is a combination of magic and pasta.” That's the case at this Italian restaurant.

It’s an Italian restaurant that’s purposefully unlike ... Gentile used to grow cucuzza, a Sicilian squash, on a trellis in his backyard. When he saw chayote in Los Angeles, he was stunned ...

is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour, salt, sugar, yeast, milk, eggs and butter in a food mixer fitted with ...

It's a delicious mix of mystery and adventure, served up with a side of Sicilian food and wine ... exploring real estate options and applying for Italian citizenship with the help of a researcher ...