Sicily, the sun-drenched jewel of the Mediterranean, is a land of bold flavors and timeless recipes. Among its cherishe ...

With a delicious blend of Italian and Arab influences, there’s much more to Sicilian food than meets the eye – as chef Ben Tish’s new cookbook proves. You might think that Sicilian food ...

The arancino, an iconic Sicilian street-food snack, is crisp with flavours ... Their name, “little oranges” in Italian, betrays their golden appearance and spherical shape.

Pangrattato are Italian crispy breadcrumbs ... To make dried breadcrumbs, cut the crusts off stale white bread and put in a food processor. Blend to make crumbs. Spread out on a large baking ...

Cuccidati are Sicilian Christmas cookies made from a rich ... and also in the United States and are one type of traditional Italian cookies that are absolutely worth trying. Cuccidati are less ...

About 33% of the 187,000 foreigners registered in Sicily two years ago were from ... get some support from Banco Alimentare, a large Italian food bank that helps her source some items.