Drain well, then tip into a roasting tin. Stir the crème fraîche, sea salt and half the crushed Sichuan pepper through the gnocchi. Scatter over the remaining pepper and top with bay leaves ...

Studies have found that Sichuan pepper contains a unique compound called alpha-hydroxy sanshool that acts as a natural pain ...

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, ...

Vesu’s new Chinese-inspired pizzas include toppings of char siu, chicken with Sichuan peppercorn, and crabmeat steamed in ...

Finally, you'll create the all-important chili oil by frying red chilies and those uniquely numbing Sichuan peppercorns in a ...

Heat a frying pan until hot, add the Sichuan peppercorns and dry fry for one minute, or until fragrant. Transfer to a pestle and mortar and crush until coarsely ground, then add the orange zest ...

Painstakingly (and painfully) harvested by bare hand once annually from a small plot of land in Sichuan, the tribute pepper is so named because for 300 years, the village of QingXi — by many ...