Mount Lavinia Hotel continues its tradition of culinary excellence with a lineup of enticing events and new offerings at the Governor’s Restaurant this January. From live cooking spectacles to theme ...
Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...
Act 372 mandates that if a retailer, restaurant, or supplier is selling imported shrimp, crawfish or other seafood it must clearly be labeled. The state Department of Agriculture will begin ...
In a large frying pan, heat olive oil over medium-high heat. Cook shrimp, crawfish and clams for 6 minutes or until calms open, shaking pan occasionally. Add onions, celery, bell peppers and ...