Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

Got leftover Alfredo sauce? Don't let it go to waste! This creamy, versatile sauce can be the star ingredient in a variety of ...

Prawn cocktail, or shrimp cocktail as it’s often called, is a retro classic that never goes out of style. It’s all about ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

then this Sweet and Sour Shrimp one-pot meal recipe and this Seafood Salad recipe are the answer. The Sweet and Sour Shrimp is an easy-to-make and tasty meal. If you’re looking for something a little ...

During Diwali celebrations, these diamond-shaped cashew-and-milk-based sweets truly take the mithai shops by storm. They are so easy to make and can be prepared at home in less than an hour. Follow ...

Part of what makes a great salad ... with an undeniably easy to manage ingredient list that can be adapted or scaled to your personal palate preferences, you've got a recipe for viral success.

Among them is Bombay Bustle and Jamavar’s chef Surender Mohan. The chef shared with us an easy-to-make Diwali recipe that’s sweet and warming and makes the perfect autumn dessert. Mawa mawe ki kheer ...

You will use half for the marinade in step 2 and half for cooking the shrimp in step 3. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top ...