You can use whatever type of fermented shrimp paste you have on hand. The more liquid type that is sold in jars is easier to use: there’s no need to dilute it with water. If you use the sun ...
I had always thought of shrimp paste chicken as a Cantonese dish, until I tasted it at hawker centres in Singapore and Malaysia. The Cantonese version typically uses a whole chicken cut into small ...
shrimp pastes such as blachan (which also give savoury saltiness to dishes) are always cooked. Typically they are fried or grilled, either alone or as part of a spice paste, until fragrant ...
NEW YORK — In stores around Little Manila in Woodside, New York, supplies of ketchup, lechon sauces, and shrimp paste (bagoong alamang) from the Philippines have already run out. This developed after ...
Is vegetarian rojak sans traditional shrimp paste in the dressing actually palatable? 684 Black & White Rojak at Kimly Coffeeshop in Hougang Avenue 8 whips up a winsome White Rojak ($4.50 for ...