But pasta-lovers abound ... but often shrimp, calamari and mussels), as well as sautéed halibut ($52) with a white-wine-caper-lemon sauce, mashed potatoes and spinach. Ambiance is one of ...
1. Cut off the legs, antennae and rostrum of the shrimp with scissors. Remove the back vein with a bamboo skewer. Wash and pat dry. 2. To make the marinade, slice the ginger and garlic and put them in ...