Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting ... Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings.

This delightful seafood appetizer combines the succulence of perfectly cooked shrimp with the bold and savory flavors and ...

Shrimp cocktail: It's reliable, it's elegant, but let's be honest — sometimes it's a little too predictable. If you're not looking forward to drab, watery, tasteless, cold shrimp, grab a bottle ...

A best dish retrospective is also a good opportunity to look through the crumbs for food trends from the past year. I found a ...

Raw Shrimp Vs. Cooked Shrimp Depending on your end use, cooked shrimp is a great shortcut, especially for appetizers like shrimp cocktail. Also ideal for busy nights when you can't be bothered to cook ...

The menu offers different specials depending on the day of the week. Monday's special is endless shrimp, which costs $25, ...

For the cocktail sauce: Put the cranberries in a mini ... dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry, then toss ...