Preheat oven to 425 degrees. Line two baking sheets with parchment paper. On one sheet place chicken thighs and bacon on one side and onion and mushrooms on the other. On the other baking sheet ...
While potatoes and squash ... instead of butternut. Sweet potatoes also work great. Preheat the oven to 350 F. Brush a 9-by-13-inch baking dish with butter and line a rimmed baking sheet with ...
This sheet pan meal is exactly that and sure to be a hit with your family. Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and ...
Cut the butternut squash into uniformly-sized cubes and toss in oil. Season as desired. Spread cubes out onto a baking sheet in a single, even layer. Pro tip: Line the sheet with parchment or aluminum ...
Set the pan aside. Pour the oil from the pan into a roasting tin and add the butternut squash. Cut the remaining sage leaves into thin strips and add them to the squash, then season with salt and ...
You’ll only need to trim the chicken ... the baking sheet; discard the quarters. Add the butter and whisk, scraping up any browned bits, until melted and combined with the pan juices.