She exclaims in frustration. After that, she shows an easy trick to sharpen the knife using a ceramic mug. According to the method, you only have to take a mug and keep it upside down. Using the mug’s ...
Material: Japanese-style knives tend to be crafted from harder steel that keeps its edge longer but is more challenging to sharpen. The softer steel of a German-style knife may dull faster but is ...
Brookfield-based knife sharpener Alena Joling made the cut as one of only 12 people across the globe invited to visit the world's oldest knifemaking factory in Japan in the new year. "I still can ...
Next up is the Hard Bar. Instead of going with a standard flip-open design, Sanctum has opted for a strong but slim titanium case into which slides a super-sharp knife with a swiss-cheese style ...