Today, I'm excited to share a cherished Greek cake recipe featuring semolina flour infused with oranges. This cake's allure lies in its flavour and texture and the enchanting aroma that wafts ...

Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in all Arab cuisines and many other cuisines all over the middle ...

Nigella's Black Cake is a version of the traditional Jamaican rich fruit cake that is normally served at Christmas. it has fruit that has been soaked for many months in a combination of rum and ...

Nigella's Rosemary Rememberance Cake (from FEAST) is a madeira-style cake that incorporates a rosemary-scented home-made apple purée. This style of cake is not as open and light as a Victoria sponge, ...

Desiccated coconut was a welcome addition, but come on ― it’s not a cake. And why is everyone against dried fruit? Nigella includes crystallised ginger in her recipe (genius), adds walnuts ...

Nigella Lawson describes her "simple" and "sweet" marzipan loaf cake as a "proper pudding". While marzipan loaf cake can be garnished with a dollop of creme fraiche and fresh raspberries ...

Desiccated coconut was a welcome addition, but come on ― it’s not a cake. And why is everyone against dried fruit? Nigella includes crystallised ginger in her recipe (genius), adds walnuts into the ...

Nigella Lawson has revealed that we've all been eating mince pies and Christmas cake wrong - and it's all down to a north-south divide. The culinary queen made the revelation during an appearance ...

Williams shared you should “strain them and wait until the steam stops,” because the water that’s trapped in the outer edges ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...